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Black Duck Foods

Black Duck Foods

Black Duck Foods aims to re-develop traditional food growing and country management in Australia by increasing awareness of Indigenous cultivation techniques and identifying what methods can be applied today. 

A critical issue for the organisation is ensuring that traditional Indigenous growing techniques are utilised and employed for the economic benefit of Indigenous people.

Arnold Bloch Leibler was introduced to Black Duck Foods through another client, First Nations Foundation, and has been advising the organisation on company structuring, governance and charity registration.

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“Black Duck Foods and ABL have a friendship. We respect and trust each other. We have reciprocity and share our stories. This lets us argue and challenge each other. We can do this because we both share a love of Country, Culture and People.”

Chris Andrew
General Manager, Black Duck Foods

“Black Duck Foods and ABL have a friendship. We respect and trust each other. We have reciprocity and share our stories. This lets us argue and challenge each other. We can do this because we both share a love of Country, Culture and People.”

Chris Andrew, General Manager, Black Duck Foods